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| Spring, TX | September 6, 2010 |
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BrunchFruit-Filled Cantaloupe Baskets (Print this Recipe) The perfect addition to a summer brunch. Preparation Time - 20 minutes. * 2 cantaloupes * 2 cups strawberries, halved * 1 cup blueberries * 1/4 cup Apple LIBBY'S JUICY JUICE Premium 100% Juice * 1 1/2 tablespoons lemon juice * 1 teaspoon granulated sugar * 1 bunch frisée or green leaf lettuce CUT cantaloupes in half; remove seeds. Scoop round balls of cantaloupe out of each half with melon baller or small round spoon, leaving about 1/2 inch of cantaloupe in the melon. COMBINE melon balls with halved strawberries and blueberries in large bowl. Mix Juicy Juice, lemon juice and sugar in small bowl; pour mixture over fruit mixture and toss lightly. LINE cantaloupe halves with frisée or lettuce leaves. Spoon fruit mixture into each cantaloupe half. Cover; refrigerate until ready to serve. Serving Size: 4 Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||
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